Hey my little whiskers! Guess what? My very first recipe is all about pasta—because who doesn’t love pasta, right? I call this beauty a Pasta Bake . Now, confession time: I have this quirky habit where, if I can’t choose between two things, I end up going for both. And that’s exactly what happened here! I couldn’t decide between red sauce or white sauce, so I used BOTH. But no, it’s not your average 'rosé'—this one’s in a league of its own. It’s kind of like a lasagna but with a fun twist, and trust me, it’s totally worth the extra steps. The taste? Amazeballs ! Ready to dive in? Let’s get cooking! Main Ingredients : Penne pasta Grated mozzarella and cheddar Optional (sautéed black olives, pineapple, onions, sweetcorn, bell peppers, chicken—get creative!) Red Sauce : 1 can of tomato puree or passata 3 tbsp olive oil 1 diced onion 1 green chili (for those who like a little heat!) Dried basil and oregano Black pepper Salt (to taste) 1 tbsp sugar White Béchamel Sauce : 3 ...
